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Easy Jack Frost Cocktail Recipe

Easy Jack Frost Cocktail Recipe

A frosty blue holiday cocktail with a coconut rim, pineapple juice, coconut rum, vodka, and blue curaçao. Bright, tropical, and ready in minutes.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.25 cup sweetened shredded coconut for rimming
  • 2 tablespoon light corn syrup for rimming; simple syrup also works
  • 4 ounce pineapple juice
  • 3 ounce coconut rum
  • 2 ounce vodka
  • 1.5 ounce blue curaçao
  • 1 ounce cream of coconut optional for a creamier, sweeter drink
  • 1 cup ice plus more for serving if making on the rocks

Instructions

Preparation Steps

  • Rim 2 chilled cocktail glasses: brush the rims with corn syrup, then dip into shredded coconut to coat. Set aside.
  • Add pineapple juice, coconut rum, vodka, blue curaçao, cream of coconut (if using), and ice to a blender. Blend until slushy and smooth, 15 to 20 seconds.
  • Divide between the prepared glasses. Serve immediately. For an on-the-rocks version, shake all liquids with ice for 15 seconds and strain into ice-filled glasses.

Notes

For a lighter drink, skip the cream of coconut and add 2.0 ounces lemonade. To batch for 8 servings, multiply all ingredients by 4 and blend in two rounds for best texture.