Easy Jack Frost Cocktail Recipe

A frosty blue holiday cocktail with a coconut rim, pineapple juice, coconut rum, vodka, and blue curaçao. Bright, tropical, and ready in minutes.

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Prep Time: 5

Total Time: 5

Servings: 2

Calories: 120kcal

Ingredients

Main Ingredients

▢ 0.25 cup sweetened shredded coconut for rimming
▢ 2 tablespoon light corn syrup for rimming; simple syrup also works
▢ 4 ounce pineapple juice
▢ 3 ounce coconut rum
▢ 2 ounce vodka
▢ 1.5 ounce blue curaçao
▢ 1 ounce cream of coconut optional for a creamier, sweeter drink
▢ 1 cup ice plus more for serving if making on the rocks

Instructions

Preparation Steps

Rim 2 chilled cocktail glasses: brush the rims with corn syrup, then dip into shredded coconut to coat. Set aside.
Add pineapple juice, coconut rum, vodka, blue curaçao, cream of coconut (if using), and ice to a blender. Blend until slushy and smooth, 15 to 20 seconds.
Divide between the prepared glasses. Serve immediately. For an on-the-rocks version, shake all liquids with ice for 15 seconds and strain into ice-filled glasses.

Notes

For a lighter drink, skip the cream of coconut and add 2.0 ounces lemonade. To batch for 8 servings, multiply all ingredients by 4 and blend in two rounds for best texture.

Nutrition