Easy Italian Sausage Peppers and Onions Skillet
This quick and flavorful skillet recipe combines Italian sausage with sautéed peppers and onions for a delicious one-pan meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 2 cups bell peppers, sliced Use mix of red and green
- 1 medium onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add Italian sausage and cook until browned, breaking it apart with a spoon.
- Add sliced bell peppers and onions to the skillet; sauté until vegetables are tender.
- Stir in minced garlic, salt, and black pepper; cook for another 2 minutes.
- Serve hot with your choice of side or on sandwich rolls.
Notes
For a low-carb option, serve with cauliflower rice or a fresh green salad.