Easy Italian Roasted Vegetables Recipe

This Easy Italian Roasted Vegetables Recipe is a colorful and flavorful addition to any meal with vibrant bell peppers, zucchini, and a perfect blend of Italian herbs.

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Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1 lb mixed bell peppers sliced into strips
▢ 2 whole zucchini cut into half moons
▢ 1 whole red onion sliced
▢ 2 tbsp olive oil
▢ 1 tsp salt or to taste
▢ 0.5 tsp black pepper freshly ground
▢ 1 tbsp Italian seasoning or use a mix of dried basil, oregano, and thyme
▢ 2 tbsp balsamic vinegar for added flavor

Instructions

Preparation Steps

Preheat the oven to 425°F (220°C).
In a large bowl, combine the bell peppers, zucchini, and red onion slices.
Drizzle the vegetables with olive oil and toss to coat evenly.
Sprinkle the vegetables with salt, pepper, and Italian seasoning, and toss well.
Spread the vegetables in a single layer on a large baking sheet.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and lightly browned.
Drizzle with balsamic vinegar before serving.

Notes

This recipe is perfect as a side dish or tossed with pasta for a complete meal!

Nutrition