Easy Italian Roasted Vegetables Recipe
This Easy Italian Roasted Vegetables Recipe is a colorful and flavorful addition to any meal with vibrant bell peppers, zucchini, and a perfect blend of Italian herbs.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb mixed bell peppers sliced into strips
- 2 whole zucchini cut into half moons
- 1 whole red onion sliced
- 2 tbsp olive oil
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 1 tbsp Italian seasoning or use a mix of dried basil, oregano, and thyme
- 2 tbsp balsamic vinegar for added flavor
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the bell peppers, zucchini, and red onion slices.
- Drizzle the vegetables with olive oil and toss to coat evenly.
- Sprinkle the vegetables with salt, pepper, and Italian seasoning, and toss well.
- Spread the vegetables in a single layer on a large baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and lightly browned.
- Drizzle with balsamic vinegar before serving.
Notes
This recipe is perfect as a side dish or tossed with pasta for a complete meal!