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Easy Italian Grinder Salad Recipe

Easy Italian Grinder Salad Recipe

All the flavors of an Italian grinder sub, tossed into a crunchy, creamy chopped salad. Perfect for quick lunches or game day.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6

Ingredients
 

Salad

  • 6 cup shredded romaine lettuce
  • 6 oz Genoa salami, chopped
  • 4 oz deli ham, chopped
  • 3 oz pepperoni slices, chopped
  • 4 oz provolone cheese, diced
  • 1 cup diced tomatoes
  • 0.5 cup thinly sliced red onion
  • 0.75 cup sliced pepperoncini
  • 0.5 cup sliced black olives optional

Creamy Grinder Dressing

  • 0.5 cup mayonnaise
  • 1.5 tbsp red wine vinegar
  • 1.5 tbsp pepperoncini brine
  • 1 tbsp olive oil
  • 2 tbsp grated Parmesan cheese
  • 1 tsp Dijon mustard
  • 1.25 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 0.25 tsp crushed red pepper flakes optional
  • 0.25 tsp kosher salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Whisk mayonnaise, red wine vinegar, pepperoncini brine, olive oil, Parmesan, Dijon, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper until smooth.
  • Add shredded romaine to a large mixing bowl.
  • Fold in salami, ham, pepperoni, and provolone until just combined.
  • Add tomatoes, red onion, pepperoncini, and olives.
  • Drizzle over about two-thirds of the dressing and toss to coat evenly.
  • Taste and add more dressing, salt, or pepper as needed.
  • Serve right away, or chill 10 minutes to let the flavors mingle.

Notes

Variation: Swap provolone for sliced mozzarella, or add a handful of cooked pasta for a heartier dish. For a lighter dressing, use half mayo and half plain Greek yogurt.
Storage: Keep the chopped salad and dressing separate up to 2 days; toss just before serving to maintain crunch.
This recipe is an original creation inspired by classic Easy Italian Grinder Salad Recipe flavors. All ingredient ratios and instructions are independently developed.