Go Back
+ servings
Easy Italian Chicken Noodle Soup

Easy Italian Chicken Noodle Soup

Comforting Italian-style chicken noodle soup with tender chicken, herbs, and egg noodles in a bright, savory tomato broth.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1.5 tbsp olive oil
  • 1 cup chopped yellow onion
  • 1 cup diced carrots
  • 0.75 cup sliced celery
  • 2 tsp minced garlic
  • 1 tbsp tomato paste
  • 1.5 tsp Italian seasoning
  • 0.25 tsp crushed red pepper optional
  • 8 cup low-sodium chicken broth
  • 14.5 oz diced tomatoes, with juices
  • 1 oz Parmesan rind optional, adds depth
  • 1.25 tsp kosher salt to taste
  • 0.5 tsp black pepper to taste
  • 12 oz cooked shredded chicken rotisserie works well
  • 6 oz wide egg noodles
  • 1 tbsp fresh lemon juice
  • 0.25 cup chopped fresh parsley
  • 0.25 cup grated Parmesan for serving

Instructions

Preparation Steps

  • Chop the onion, carrots, and celery; mince the garlic.
  • Warm the olive oil in a large pot over medium heat.
  • Sauté onion, carrots, and celery until lightly softened, about 5–6 minutes.
  • Stir in garlic, tomato paste, Italian seasoning, and red pepper; cook 1 minute until fragrant.
  • Pour in chicken broth and diced tomatoes; add Parmesan rind if using. Bring to a gentle boil.
  • Lower heat and simmer 10–12 minutes to build flavor. Season with salt and pepper.
  • Stir in the shredded chicken and return to a simmer.
  • Add egg noodles and cook until tender, 6–8 minutes. Remove Parmesan rind.
  • Finish with lemon juice and parsley. Taste and adjust seasoning before serving.
  • Ladle into bowls and top with grated Parmesan.

Notes

Variation: Swap egg noodles for ditalini or small shells for a more Italian feel. Stir in a handful of baby spinach during the last minute for extra greens.
Make-ahead tip: Cook and store the soup without noodles up to 3 days; boil noodles separately and combine when serving. The soup also freezes well without noodles for up to 2 months.
This recipe is an original creation inspired by classic Easy Italian Chicken Noodle Soup flavors. All ingredient ratios and instructions are independently developed.