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–+ servings
Easy Italian Bread Recipe

Easy Italian Bread Recipe

This easy Italian bread recipe results in a crusty exterior, soft interior, and is perfect for both sandwiches and as a side to your favorite meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4.5 cups all-purpose flour
  • 2 cups warm water around 110°F
  • 1 tbsp sugar
  • 1.5 tsp salt
  • 2 tsp active dry yeast
  • 2 tbsp olive oil for brushing

Instructions

Preparation Steps

  • In a large bowl, dissolve sugar in warm water. Stir in yeast and let it sit until it bubbles, about 5-10 minutes.
  • Mix in the flour and salt until a dough forms. Knead the dough on a lightly floured surface for 10 minutes, until smooth.
  • Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
  • Preheat the oven to 400°F (200°C).
  • Punch down the dough, shape into two loaves, and place them on a baking sheet. Cover and let rise for another 30 minutes.
  • Brush the loaves with olive oil.
  • Bake in the preheated oven for 25-30 minutes, or until golden brown.

Notes

Let the bread cool on a wire rack before slicing for the best texture.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg