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Easy Italian Beef Recipe

Easy Italian Beef Recipe

This Easy Italian Beef Recipe combines flavorful beef with Italian herbs and spices, perfect for a hearty dinner or a unique sandwich option.
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Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lbs Beef roast chuck or rump roast
  • 1 tablespoon Olive oil extra virgin
  • 2 cups Beef broth
  • 1 packet Italian seasoning mix
  • 0.5 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper freshly ground
  • 1 cup Pepperoncini peppers with juice
  • 4 cloves Garlic minced
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Dried thyme

Instructions

Preparation Steps

  • Preheat your slow cooker on low heat.
  • Season the beef roast with salt and pepper.
  • In a large skillet, heat the olive oil over medium-high heat. Brown the roast on all sides.
  • Place the roast in the slow cooker. Add beef broth, Italian seasoning, pepperoncini peppers, garlic, oregano, and thyme.
  • Cover and cook on low for 6-8 hours or until the beef is tender and can be easily shredded.
  • Shred the beef with two forks and mix into the juices. Serve with your choice of sides.

Notes

This Italian beef is perfect for sandwiches or served over pasta. Adjust seasonings to your taste.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg