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Easy Italian Beef Recipe
This Easy Italian Beef Recipe combines flavorful beef with Italian herbs and spices, perfect for a hearty dinner or a unique sandwich option.
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Prep Time:
15
minutes
minutes
Cook Time:
3
hours
hours
Total Time:
3
hours
hours
15
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
3
lbs
Beef roast
chuck or rump roast
▢
1
tablespoon
Olive oil
extra virgin
▢
2
cups
Beef broth
▢
1
packet
Italian seasoning mix
▢
0.5
teaspoon
Salt
to taste
▢
0.5
teaspoon
Black pepper
freshly ground
▢
1
cup
Pepperoncini peppers
with juice
▢
4
cloves
Garlic
minced
▢
1
teaspoon
Dried oregano
▢
0.5
teaspoon
Dried thyme
Instructions
Preparation Steps
Preheat your slow cooker on low heat.
Season the beef roast with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat. Brown the roast on all sides.
Place the roast in the slow cooker. Add beef broth, Italian seasoning, pepperoncini peppers, garlic, oregano, and thyme.
Cover and cook on low for 6-8 hours or until the beef is tender and can be easily shredded.
Shred the beef with two forks and mix into the juices. Serve with your choice of sides.
Notes
This Italian beef is perfect for sandwiches or served over pasta. Adjust seasonings to your taste.