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Easy Iron Skillet Apple Pie Recipe

Easy Iron Skillet Apple Pie Recipe

Buttery caramel meets tender cinnamon apples in this foolproof cast-iron apple pie with a golden, flaky crust. Simple steps, big cozy flavor.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 16 oz refrigerated pie crusts two 9-inch rounds
  • 6 tbsp unsalted butter divided
  • 0.5 cup packed light brown sugar
  • 0.5 cup granulated sugar
  • 2.25 lb baking apples, sliced peeled, cored, thinly sliced
  • 3 tbsp all-purpose flour
  • 1.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 1.5 tbsp lemon juice fresh
  • 1 tsp vanilla extract
  • 0.25 tsp fine sea salt
  • 1 tbsp milk for brushing
  • 1 tbsp coarse sugar for topping

Instructions

Preparation Steps

  • Heat oven to 375°F and set a rack in the center.
  • Melt butter in a 10-inch cast-iron skillet over medium heat; spoon 2 tbsp into a large bowl.
  • Stir brown sugar into the butter left in the skillet. Cook, stirring, until glossy and bubbling, 2–3 minutes. Remove from heat.
  • Toss apples with the reserved melted butter, granulated sugar, flour, cinnamon, nutmeg, lemon juice, vanilla, and salt until coated.
  • Lay one pie crust over the caramel in the skillet, gently pressing up the sides without tearing.
  • Pile the apple mixture into the lined skillet, mounding slightly in the center.
  • Cover with the second crust, trim excess, and crimp the edges to seal. Cut 4–5 steam slits on top.
  • Brush the top with milk and sprinkle with coarse sugar.
  • Bake 45–50 minutes until the crust is deep golden and the filling bubbles at the edges. Tent with foil if browning too fast.
  • Cool 30–45 minutes so the juices thicken. Slice and serve warm.

Notes

Variation: Add a splash (1 tbsp) of bourbon to the apple mixture for warmth, or swap half the apples for pears. Serve with sharp cheddar or vanilla ice cream for a classic pairing. To store, cover leftovers and refrigerate up to 3 days; rewarm slices at 300°F for 10 minutes.
This recipe is an original creation inspired by classic Easy Iron Skillet Apple Pie Recipe flavors. All ingredient ratios and instructions are independently developed.