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Easy Irish Lamb Stew Recipe

Easy Irish Lamb Stew Recipe

This comforting Irish Lamb Stew is a classic made with tender lamb chunks, potatoes, carrots, and onions in a savory broth.
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Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lb lamb shoulder cut into cubes
  • 2 tbsp olive oil
  • 4 cups beef broth or lamb stock
  • 1 lb potatoes peeled and diced
  • 3 carrots carrots sliced
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 tsp dried thyme
  • 0.5 tsp black pepper freshly ground
  • 1 tsp salt to taste
  • 2 tbsp parsley chopped, for garnish

Instructions

Preparation Steps

  • In a large pot, heat olive oil over medium-high heat. Add the lamb and brown on all sides.
  • Remove the lamb and set aside. In the same pot, add the onions and garlic, sautéing until soft.
  • Return the lamb to the pot, along with the beef broth, thyme, salt, and pepper. Bring to a boil.
  • Reduce heat, cover, and simmer for 1 hour.
  • Add the potatoes and carrots. Simmer for another 30-45 minutes or until vegetables are tender.
  • Garnish with chopped parsley and serve hot.

Notes

For extra flavor, consider adding a splash of Guinness beer to the stew!