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Easy Instant Pot Potato Corn Chowder
This creamy and comforting Instant Pot Potato Corn Chowder is a quick and easy meal perfect for busy weeknights. Made with tender potatoes, sweet corn, and a rich broth, it's a family favorite!
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
lb
potatoes
peeled and diced
▢
1
cup
corn kernels
fresh or frozen
▢
1
cup
chicken broth
low sodium
▢
1
cup
milk
▢
2
tbsp
butter
▢
1
small
onion
diced
▢
2
cloves
garlic
minced
▢
0.5
tsp
salt
to taste
▢
0.25
tsp
black pepper
freshly ground
▢
0.5
cup
heavy cream
▢
0.25
cup
bacon bits
cooked, for garnish
▢
2
tbsp
chives
chopped, for garnish
Instructions
Preparation Steps
Set the Instant Pot to sauté mode and melt the butter. Add the diced onion and minced garlic, and sauté until the onion is translucent.
Add the diced potatoes, corn kernels, chicken broth, salt, and pepper. Stir to combine.
Close the lid and set the Instant Pot to manual high pressure for 10 minutes. Once done, perform a quick release of the pressure.
Remove the lid and stir in the milk and heavy cream. Use a potato masher to lightly mash some of the potatoes for a thicker consistency, if desired.
Switch to sauté mode to warm the chowder, stirring frequently until heated through. Adjust seasoning with salt and pepper as needed.
Serve the chowder hot, garnished with bacon bits and chopped chives.
Notes
This chowder is best served immediately, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.