Easy Instant Pot Chicken Alfredo Recipe

This Easy Instant Pot Chicken Alfredo Recipe is a quick and satisfying meal. Tender chicken, rich creamy sauce, and perfectly cooked pasta—all done in a fraction of the time.

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 pounds chicken breast boneless, skinless, cut into cubes
▢ 2 cloves garlic minced
▢ 0.5 teaspoon salt
▢ 0.5 teaspoon black pepper freshly ground
▢ 2 cups chicken broth low sodium
▢ 1 cup heavy cream
▢ 8 ounces fettuccine broken in half
▢ 1 cup Parmesan cheese grated, plus more for garnish
▢ 2 tablespoons parsley fresh, chopped, for garnish

Instructions

Preparation Steps

Turn on the Instant Pot and set it to sauté mode. Add a splash of oil, then add the chicken and sauté until golden, about 5 minutes.
Add the minced garlic, salt, and pepper. Sauté for another minute until fragrant.
Pour in the chicken broth and heavy cream. Stir to combine.
Break the fettuccine in half and layer on top of the chicken mixture. Do not stir.
Seal the Instant Pot lid and set to pressure cook on high for 6 minutes. Once done, allow the pressure to naturally release for 5 minutes, then quick release any remaining pressure.
Open the lid, stir in the Parmesan cheese until melted and creamy. Garnish with chopped parsley and extra Parmesan before serving.

Notes

For a richer flavor, add a pinch of nutmeg or a splash of white wine before sealing the Instant Pot.

Nutrition