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Easy Instant Pot Chicken Alfredo Recipe

Easy Instant Pot Chicken Alfredo Recipe

This Easy Instant Pot Chicken Alfredo Recipe is a quick and satisfying meal. Tender chicken, rich creamy sauce, and perfectly cooked pasta—all done in a fraction of the time.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds chicken breast boneless, skinless, cut into cubes
  • 2 cloves garlic minced
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 2 cups chicken broth low sodium
  • 1 cup heavy cream
  • 8 ounces fettuccine broken in half
  • 1 cup Parmesan cheese grated, plus more for garnish
  • 2 tablespoons parsley fresh, chopped, for garnish

Instructions

Preparation Steps

  • Turn on the Instant Pot and set it to sauté mode. Add a splash of oil, then add the chicken and sauté until golden, about 5 minutes.
  • Add the minced garlic, salt, and pepper. Sauté for another minute until fragrant.
  • Pour in the chicken broth and heavy cream. Stir to combine.
  • Break the fettuccine in half and layer on top of the chicken mixture. Do not stir.
  • Seal the Instant Pot lid and set to pressure cook on high for 6 minutes. Once done, allow the pressure to naturally release for 5 minutes, then quick release any remaining pressure.
  • Open the lid, stir in the Parmesan cheese until melted and creamy. Garnish with chopped parsley and extra Parmesan before serving.

Notes

For a richer flavor, add a pinch of nutmeg or a splash of white wine before sealing the Instant Pot.