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Easy Instant Pot Beef Pot Roast Recipe

Easy Instant Pot Beef Pot Roast Recipe

This Easy Instant Pot Beef Pot Roast Recipe is a perfect comfort meal for cold winter nights. Quick to prepare and loaded with flavors.
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Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lbs beef chuck roast trimmed of excess fat
  • 3 tbsp olive oil
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 4 cups beef broth
  • 8 oz baby carrots
  • 1.5 lbs baby potatoes halved
  • 3 tbsp tomato paste
  • 2 tsp thyme dried
  • 2 tsp rosemary dried
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Season the beef roast with salt and pepper on all sides.
  • Set the Instant Pot to sauté mode and add olive oil. Brown the roast on all sides, about 4 minutes per side. Remove and set aside.
  • Add onions and garlic to the pot and sauté until soft.
  • Stir in the tomato paste, beef broth, thyme, rosemary, baby carrots, and potatoes. Place the beef back into the pot.
  • Secure the lid on the Instant Pot, select high pressure for 60 minutes.
  • Once done, allow the pressure to release naturally for 15 minutes, then do a quick release for any remaining pressure.
  • Remove the beef and vegetables, slice the beef, and serve with the cooking liquid on the side.

Notes

This pot roast can be served with a side of bread to soak up the delicious sauce.