Easy Instant Pot Beef Pot Roast Recipe
This Easy Instant Pot Beef Pot Roast Recipe is a perfect comfort meal for cold winter nights. Quick to prepare and loaded with flavors.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 lbs beef chuck roast trimmed of excess fat
- 3 tbsp olive oil
- 1 large onion sliced
- 4 cloves garlic minced
- 4 cups beef broth
- 8 oz baby carrots
- 1.5 lbs baby potatoes halved
- 3 tbsp tomato paste
- 2 tsp thyme dried
- 2 tsp rosemary dried
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Season the beef roast with salt and pepper on all sides.
- Set the Instant Pot to sauté mode and add olive oil. Brown the roast on all sides, about 4 minutes per side. Remove and set aside.
- Add onions and garlic to the pot and sauté until soft.
- Stir in the tomato paste, beef broth, thyme, rosemary, baby carrots, and potatoes. Place the beef back into the pot.
- Secure the lid on the Instant Pot, select high pressure for 60 minutes.
- Once done, allow the pressure to release naturally for 15 minutes, then do a quick release for any remaining pressure.
- Remove the beef and vegetables, slice the beef, and serve with the cooking liquid on the side.
Notes
This pot roast can be served with a side of bread to soak up the delicious sauce.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg