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Easy Indian Lamb Curry Recipe

Easy Indian Lamb Curry Recipe

This Easy Indian Lamb Curry Recipe is a delightful blend of spices and tender lamb pieces cooked to perfection. A comforting and nutritious meal, perfect for dinner.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds lamb shoulder cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder adjust to taste
  • 1 can tomato puree 14 oz
  • 1 cup water
  • 1 teaspoon garam masala
  • 0.5 cup plain yogurt whisked
  • to taste salt
  • handful cilantro leaves chopped, for garnish

Instructions

Preparation Steps

  • Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
  • Add the minced garlic and grated ginger, and cook for another minute until fragrant.
  • Add the ground cumin, coriander, turmeric, and chili powder. Stir to combine.
  • Add the lamb cubes to the pot, stirring to coat them in the spice mixture. Cook until the lamb is browned on all sides.
  • Pour in the tomato puree and water, stirring well. Bring to a boil, then reduce the heat, cover, and simmer for 30 minutes.
  • Stir in the garam masala and whisked yogurt. Continue to cook uncovered for another 10-15 minutes, or until the lamb is tender and the sauce is thickened.
  • Season with salt to taste and garnish with chopped cilantro leaves before serving.

Notes

This lamb curry pairs well with steamed basmati rice or warm naan bread.