Easy Indian Lamb Curry Recipe
This Easy Indian Lamb Curry Recipe is a delightful blend of spices and tender lamb pieces cooked to perfection. A comforting and nutritious meal, perfect for dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 pounds lamb shoulder cut into cubes
- 2 tablespoons vegetable oil
- 1 large onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder adjust to taste
- 1 can tomato puree 14 oz
- 1 cup water
- 1 teaspoon garam masala
- 0.5 cup plain yogurt whisked
- to taste salt
- handful cilantro leaves chopped, for garnish
Instructions
Preparation Steps
- Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
- Add the minced garlic and grated ginger, and cook for another minute until fragrant.
- Add the ground cumin, coriander, turmeric, and chili powder. Stir to combine.
- Add the lamb cubes to the pot, stirring to coat them in the spice mixture. Cook until the lamb is browned on all sides.
- Pour in the tomato puree and water, stirring well. Bring to a boil, then reduce the heat, cover, and simmer for 30 minutes.
- Stir in the garam masala and whisked yogurt. Continue to cook uncovered for another 10-15 minutes, or until the lamb is tender and the sauce is thickened.
- Season with salt to taste and garnish with chopped cilantro leaves before serving.
Notes
This lamb curry pairs well with steamed basmati rice or warm naan bread.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg