Easy Indian Butter Pot Roast Recipe
This Indian Butter Pot Roast is a flavorful twist on the classic pot roast, infused with rich spices and a buttery sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3.5 lb beef chuck roast preferably boneless
- 2 tbsp vegetable oil for searing
- 1 cup unsalted butter cut into pieces
- 1 large onion sliced
- 4 cloves garlic minced
- 1 tbsp ginger grated
- 1 tbsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric powder
- 0.5 tsp cayenne pepper adjust to taste
- 1 cup beef broth
- 0.5 cup heavy cream
- 0.25 cup fresh cilantro chopped for garnish
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 300°F (150°C).
- Heat oil in a large oven-safe pot over medium-high heat. Sear the beef roast on all sides until browned.
- Remove the roast from the pot and set aside. In the same pot, add butter and melt. Add onions, garlic, and ginger; sauté until fragrant.
- Add garam masala, cumin, coriander, turmeric, and cayenne pepper. Stir well to combine spices.
- Return the roast to the pot. Add beef broth and heavy cream, ensuring the roast is partially submerged.
- Cover the pot with a lid and transfer to the preheated oven. Cook for approximately 4 hours, until the meat is tender.
- Remove from oven and let it rest for 10 minutes. Garnish with chopped cilantro before serving.
Notes
For a spicier dish, you may increase the amount of cayenne pepper. Serve with basmati rice or naan for a complete meal.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg