Easy Indian Bombay Potatoes with Peas Recipe
This easy Bombay Potatoes with Peas recipe brings the flavors of Indian cuisine to your kitchen with minimal effort. Perfect as a side dish or main course.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds potatoes red or gold potatoes, diced
- 1 cup frozen peas thawed
- 2 tablespoons vegetable oil
- 1 medium onion finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 0.5 teaspoon red chili powder or to taste
- 1 teaspoon salt or to taste
- 2 tablespoons cilantro chopped, for garnish
Instructions
Preparation Steps
- Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the chopped onion and sauté until golden brown. Stir in the ginger-garlic paste and cook for another minute.
- Add the diced potatoes and stir well to coat them with the onion mixture.
- Sprinkle with turmeric powder, red chili powder, and salt. Mix everything well.
- Cover the pan and let the potatoes cook for about 20 minutes, stirring occasionally, until they are soft and cooked through.
- Add the thawed peas and garam masala to the potatoes. Mix well and cook for another 5-7 minutes.
- Garnish with chopped cilantro and serve hot.
Notes
Adjust the seasoning to your taste and add more chili powder for extra heat if desired.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg