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Easy Indian Bombay Potatoes with Peas Recipe
This easy Bombay Potatoes with Peas recipe brings the flavors of Indian cuisine to your kitchen with minimal effort. Perfect as a side dish or main course.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
pounds
potatoes
red or gold potatoes, diced
▢
1
cup
frozen peas
thawed
▢
2
tablespoons
vegetable oil
▢
1
medium
onion
finely chopped
▢
1
tablespoon
ginger-garlic paste
▢
1
teaspoon
cumin seeds
▢
1
teaspoon
turmeric powder
▢
1
teaspoon
garam masala
▢
0.5
teaspoon
red chili powder
or to taste
▢
1
teaspoon
salt
or to taste
▢
2
tablespoons
cilantro
chopped, for garnish
Instructions
Preparation Steps
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onion and sauté until golden brown. Stir in the ginger-garlic paste and cook for another minute.
Add the diced potatoes and stir well to coat them with the onion mixture.
Sprinkle with turmeric powder, red chili powder, and salt. Mix everything well.
Cover the pan and let the potatoes cook for about 20 minutes, stirring occasionally, until they are soft and cooked through.
Add the thawed peas and garam masala to the potatoes. Mix well and cook for another 5-7 minutes.
Garnish with chopped cilantro and serve hot.
Notes
Adjust the seasoning to your taste and add more chili powder for extra heat if desired.