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Easy Imitation Paula Deen Meatloaf

Easy Imitation Paula Deen Meatloaf

This easy, homestyle meatloaf bakes up tender and juicy with a sweet-tangy glaze. It’s weeknight-friendly comfort food.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 2 lb ground beef (80–85% lean)
  • 1 cup chopped yellow onion finely chopped
  • 0.5 cup diced green bell pepper
  • 2 large eggs, beaten
  • 0.5 cup milk
  • 0.33 cup ketchup for the meat mixture
  • 1 tbsp Worcestershire sauce
  • 0.75 cup crushed saltine crackers
  • 0.5 tsp garlic powder
  • 1.25 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.5 cup ketchup for the glaze
  • 2 tbsp light brown sugar for the glaze
  • 1 tbsp yellow mustard for the glaze
  • 1 tsp apple cider vinegar optional, for the glaze

Instructions

Preparation Steps

  • Preheat oven to 375°F. Grease a 9x5-inch loaf pan or line with parchment.
  • Whisk eggs, milk, 1/3 cup ketchup, and Worcestershire in a large bowl.
  • Stir in crushed crackers and let sit 2 minutes to hydrate.
  • Add beef, onion, bell pepper, garlic powder, salt, and pepper. Mix gently until just combined.
  • Shape into a loaf and set in the prepared pan, smoothing the top.
  • Combine 1/2 cup ketchup, brown sugar, mustard, and vinegar to make the glaze.
  • Bake 35 minutes. Brush the top with about half the glaze.
  • Return to oven 20–25 minutes, until the center reaches 160°F.
  • Rest 10 minutes. Slice and serve with the remaining glaze.

Notes

Variation: Swap half the beef for ground pork for a richer flavor, or use ground turkey for a lighter loaf. Leftovers are great for sandwiches—chill, slice thick, and sear in a hot skillet. Store airtight up to 4 days or freeze slices up to 2 months.
This recipe is an original creation inspired by classic Easy Imitation Paula Deen Meatloaf flavors. All ingredient ratios and instructions are independently developed.