Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large bowl, beat the butter and sugar until light and fluffy.
• Add the egg and vanilla extract, and mix until fully incorporated.
• In a separate bowl, whisk together flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until combined.
• Roll out the dough on a floured surface to about 1/4 inch thick and cut into heart shapes.
• Place on a baking sheet and bake for 10-12 minutes or until edges are golden brown.
• Allow cookies to cool completely on a wire rack.
• For icing, mix powdered sugar, milk, and lemon juice until smooth, adding food coloring if desired.
• Decorate the cookies with icing and let set before serving.