Preparation Steps

• Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
• In a large bowl, mix together the flour, baking soda, and salt.
• In a separate bowl, cream together the butter and sugar. Stir in the eggs, mashed bananas, and vanilla extract until well blended.
• Stir banana mixture into the flour mixture; stir just to moisten.
• Fold in the chopped walnuts, then pour batter into the prepared loaf pan.
• Bake in the preheated oven for 60 minutes, until a toothpick inserted into the center comes out clean.
• Whisk together the powdered sugar and milk. Drizzle on top of the cooled banana bread before serving.