Go Back
Easy Iced Banana Nut Bread Recipe

Easy Iced Banana Nut Bread Recipe

This Easy Iced Banana Nut Bread is a delightful treat, perfect for breakfast or a snack. It's moist, flavorful, and topped with a sweet icing.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 4 teaspoon salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup white sugar
  • 2 large eggs beaten
  • 2.5 cup ripe bananas mashed
  • 0.5 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoon milk for icing

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a large bowl, mix together the flour, baking soda, and salt.
  • In a separate bowl, cream together the butter and sugar. Stir in the eggs, mashed bananas, and vanilla extract until well blended.
  • Stir banana mixture into the flour mixture; stir just to moisten.
  • Fold in the chopped walnuts, then pour batter into the prepared loaf pan.
  • Bake in the preheated oven for 60 minutes, until a toothpick inserted into the center comes out clean.
  • Whisk together the powdered sugar and milk. Drizzle on top of the cooled banana bread before serving.

Notes

Let the banana bread cool completely before icing to prevent the icing from melting.