Easy Ice Cream Sandwich Cake Recipe

This delicious and easy ice cream sandwich cake is perfect for any celebration or just a sweet treat. Layered with rich flavors and topped with your favorite dressings, this cake will surely be a hit!

Pin This Recipe For Later! Print

Prep Time: 10

Total Time: 10

Servings: 12

Calories: 120kcal

Ingredients

Main Ingredients

▢ 12 count ice cream sandwiches standard size
▢ 1.5 cups whipped topping thawed if frozen
▢ 1 cup fudge sauce room temperature
▢ 0.5 cup chocolate chips mini or regular size
▢ 0.5 cup caramel sauce optional
▢ 0.25 cup rainbow sprinkles for garnish

Instructions

Preparation Steps

Place a layer of ice cream sandwiches in the bottom of a 9x13 inch dish, cutting them to fit if necessary.
Spread half of the whipped topping evenly over the ice cream sandwiches.
Drizzle half of the fudge sauce over the whipped topping.
Repeat layering with remaining ice cream sandwiches, whipped topping, and fudge sauce.
Sprinkle chocolate chips and rainbow sprinkles on top.
Freeze for at least 2 hours before serving.

Notes

For the best results, let the cake sit at room temperature for 10 minutes before slicing to make cutting easier.

Nutrition