Easy Ice Cream Sandwich Cake Recipe
This delicious and easy ice cream sandwich cake is perfect for any celebration or just a sweet treat. Layered with rich flavors and topped with your favorite dressings, this cake will surely be a hit!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 count ice cream sandwiches standard size
- 1.5 cups whipped topping thawed if frozen
- 1 cup fudge sauce room temperature
- 0.5 cup chocolate chips mini or regular size
- 0.5 cup caramel sauce optional
- 0.25 cup rainbow sprinkles for garnish
Instructions
Preparation Steps
- Place a layer of ice cream sandwiches in the bottom of a 9x13 inch dish, cutting them to fit if necessary.
- Spread half of the whipped topping evenly over the ice cream sandwiches.
- Drizzle half of the fudge sauce over the whipped topping.
- Repeat layering with remaining ice cream sandwiches, whipped topping, and fudge sauce.
- Sprinkle chocolate chips and rainbow sprinkles on top.
- Freeze for at least 2 hours before serving.
Notes
For the best results, let the cake sit at room temperature for 10 minutes before slicing to make cutting easier.