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Easy Ice Cream Sandwich Cake Recipe
This delicious and easy ice cream sandwich cake is perfect for any celebration or just a sweet treat. Layered with rich flavors and topped with your favorite dressings, this cake will surely be a hit!
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
12
count
ice cream sandwiches
standard size
▢
1.5
cups
whipped topping
thawed if frozen
▢
1
cup
fudge sauce
room temperature
▢
0.5
cup
chocolate chips
mini or regular size
▢
0.5
cup
caramel sauce
optional
▢
0.25
cup
rainbow sprinkles
for garnish
Instructions
Preparation Steps
Place a layer of ice cream sandwiches in the bottom of a 9x13 inch dish, cutting them to fit if necessary.
Spread half of the whipped topping evenly over the ice cream sandwiches.
Drizzle half of the fudge sauce over the whipped topping.
Repeat layering with remaining ice cream sandwiches, whipped topping, and fudge sauce.
Sprinkle chocolate chips and rainbow sprinkles on top.
Freeze for at least 2 hours before serving.
Notes
For the best results, let the cake sit at room temperature for 10 minutes before slicing to make cutting easier.