Easy Hungarian Chicken Paprikash Recipe
This Easy Hungarian Chicken Paprikash is a comforting dish that's perfect for any day of the week. Succulent chicken thighs are simmered in a rich and creamy paprika sauce for a meal that's both delicious and satisfying.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lbs chicken thighs bone-in, skin-on
- 2 tbsp vegetable oil
- 1 large onion chopped
- 3 tbsp Hungarian paprika
- 1 cup chicken broth preferably low-sodium
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 2 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Heat oil in a large pan over medium heat. Add chicken thighs and cook until browned on both sides. Remove and set aside.
- In the same pan, add chopped onions and cook until translucent. Stir in paprika and cook for 1 minute.
- Return the chicken to the pan, add chicken broth, salt, and pepper. Bring to a simmer, cover, and cook for 25 minutes.
- In a small bowl, mix sour cream and flour until smooth. Slowly add to the pan, stirring until the sauce thickens.
- Serve chicken paprikash hot, garnished with fresh parsley.
Notes
For a complete meal, serve this chicken paprikash over traditional nokedli or egg noodles.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg