Easy Hunan Chicken Recipe
This Easy Hunan Chicken recipe is flavorful and spicy, combining tender chicken and a savory sauce for a delightful meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds chicken breast cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 inch ginger grated
- 2 cups broccoli florets
- 1 red bell pepper red bell pepper sliced
- 2 tablespoons chili paste for heat
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 scallion scallion sliced, for garnish
Instructions
Preparation Steps
- In a medium bowl, mix the soy sauce, rice vinegar, and cornstarch. Add the chicken pieces and marinate for 10 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and stir fry until cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add garlic and ginger, sauté for about 1 minute until fragrant.
- Add the broccoli and red bell pepper, stir-fry until crisp-tender.
- Return the chicken to the skillet, add the chili paste, hoisin sauce, sugar, and sesame oil. Stir well to combine and heat through.
- Garnish with sliced scallions and serve immediately.
Notes
Adjust the amount of chili paste based on your preferred level of heat.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg