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Easy Hot Cross Buns Recipe
This easy homemade hot cross buns recipe is perfect for the Easter season. Soft, lightly spiced buns with a sweet, sticky glaze.
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Prep Time:
20
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4.25
cups
all-purpose flour
▢
0.33
cup
granulated sugar
▢
1.25
teaspoons
ground cinnamon
▢
1.25
teaspoons
ground nutmeg
▢
0.5
teaspoon
allspice
▢
0.5
teaspoon
salt
▢
2.25
teaspoons
instant yeast
▢
1
cup
whole milk
warmed
▢
2
tablespoons
unsalted butter
melted
▢
1
large egg
beaten
▢
1
cup
currants
or raisins
Instructions
Preparation Steps
In a large mixing bowl, combine flour, sugar, cinnamon, nutmeg, allspice, salt, and yeast.
Add the warmed milk, melted butter, and beaten egg to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 to 2 hours.
Preheat oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
Place the balls in a greased baking dish, cover, and let them rise again until they have doubled in size, about 30 minutes.
Bake in a preheated oven for 20-25 minutes, until golden brown.
Allow buns to cool slightly, then serve warm or at room temperature. Optional: Top with a simple icing cross before serving.
Notes
Store buns in an airtight container for up to 3 days. To refresh, warm in the oven at a low temperature before serving.