Preparation Steps

• In a large mixing bowl, combine flour, sugar, cinnamon, nutmeg, allspice, salt, and yeast.
• Add the warmed milk, melted butter, and beaten egg to the dry ingredients. Mix until a soft dough forms.
• Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 to 2 hours.
• Preheat oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
• Place the balls in a greased baking dish, cover, and let them rise again until they have doubled in size, about 30 minutes.
• Bake in a preheated oven for 20-25 minutes, until golden brown.
• Allow buns to cool slightly, then serve warm or at room temperature. Optional: Top with a simple icing cross before serving.