Easy Honey Glazed Carrots Recipe

This Easy Honey Glazed Carrots Recipe is a sweet and savory side dish perfect for any meal. It's quick to make and will delight your taste buds with its delightful glaze.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 pounds carrots peeled and cut into sticks
▢ 2 tablespoons unsalted butter
▢ 3 tablespoons honey
▢ 1 tablespoon brown sugar light or dark
▢ 1 teaspoon salt or to taste
▢ 1 teaspoon black pepper freshly ground
▢ 1 tablespoon chopped parsley for garnish

Instructions

Preparation Steps

Bring a large pot of salted water to a boil. Add carrots and cook until tender, 5 to 7 minutes.
Drain the carrots and set aside. In the same pot, melt butter over medium heat.
Stir in honey and brown sugar until dissolved.
Add carrots back to the pot and toss to coat. Continue to cook until carrots are glazed with the sauce.
Season with salt and pepper, to taste. Garnish with parsley before serving.

Notes

For a different flavor, try substituting maple syrup for honey.

Nutrition