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Easy Honey Cornbread Muffins Recipe

Easy Honey Cornbread Muffins Recipe

This simple and delightful honey cornbread muffins recipe creates fluffy and moist muffins, perfect for any occasion!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup buttermilk room temperature
  • 0.5 cup honey
  • 0.25 cup unsalted butter melted and cooled
  • 2 large eggs room temperature

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C) and lightly grease a 12-cup muffin tin or line with paper liners.
  • In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
  • In another bowl, combine the buttermilk, honey, melted butter, and eggs. Whisk until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until combined. Do not overmix.
  • Divide the batter evenly among the prepared muffin cups.
  • Bake for 15 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

For a sweeter touch, serve the muffins with extra honey drizzled on top.