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Easy Honey Cake Recipe

Easy Honey Cake Recipe

This easy honey cake recipe is moist, rich in flavor, and perfect for any occasion. Enjoy it with your favorite tea or coffee!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 tsp ground cinnamon
  • 1 cup honey
  • 0.5 cup sugar
  • 0.5 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup strong brewed coffee cooled

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • In another bowl, combine the honey, sugar, and vegetable oil. Mix in the eggs one at a time, then stir in the vanilla extract.
  • Gradually mix the dry ingredients into the wet ingredients, alternating with the coffee until you have a smooth batter.
  • Pour the batter into the prepared cake pan. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For an extra touch, garnish with sliced almonds or a dusting of powdered sugar before serving.