Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
• In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
• In another bowl, combine the honey, sugar, and vegetable oil. Mix in the eggs one at a time, then stir in the vanilla extract.
• Gradually mix the dry ingredients into the wet ingredients, alternating with the coffee until you have a smooth batter.
• Pour the batter into the prepared cake pan. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.