Easy Homemade Twix Bars Recipe
These easy homemade Twix bars are a delightful combination of buttery shortbread, creamy caramel, and luscious chocolate that taste just like the real thing!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter softened
- 0.25 cup granulated sugar
- 0.25 teaspoon salt
- 1 cup caramel candies unwrapped
- 2 tablespoons heavy cream
- 1 cup milk chocolate chips
- 1 teaspoon vegetable oil
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper.
- In a mixing bowl, cream together the butter, sugar, and salt until light and fluffy.
- Gradually add the flour and mix until a crumbly dough forms.
- Press the dough evenly into the prepared baking dish. Bake for 15-20 minutes until lightly golden.
- While the crust is baking, melt the caramel candies with the heavy cream in a microwave or double boiler until smooth.
- Pour the melted caramel over the hot shortbread crust and let it cool completely.
- Melt the chocolate chips with the vegetable oil until smooth, then spread over the cooled caramel layer.
- Refrigerate the bars until the chocolate is set. Cut into bars and enjoy!
Notes
Store the Twix bars in an airtight container in the refrigerator for up to a week.