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Easy Homemade Twix Bars Recipe

Easy Homemade Twix Bars Recipe

These easy homemade Twix bars are a delightful combination of buttery shortbread, creamy caramel, and luscious chocolate that taste just like the real thing!
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Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter softened
  • 0.25 cup granulated sugar
  • 0.25 teaspoon salt
  • 1 cup caramel candies unwrapped
  • 2 tablespoons heavy cream
  • 1 cup milk chocolate chips
  • 1 teaspoon vegetable oil

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper.
  • In a mixing bowl, cream together the butter, sugar, and salt until light and fluffy.
  • Gradually add the flour and mix until a crumbly dough forms.
  • Press the dough evenly into the prepared baking dish. Bake for 15-20 minutes until lightly golden.
  • While the crust is baking, melt the caramel candies with the heavy cream in a microwave or double boiler until smooth.
  • Pour the melted caramel over the hot shortbread crust and let it cool completely.
  • Melt the chocolate chips with the vegetable oil until smooth, then spread over the cooled caramel layer.
  • Refrigerate the bars until the chocolate is set. Cut into bars and enjoy!

Notes

Store the Twix bars in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg