Easy Homemade Stromboli Recipes
Golden, bakery-style stromboli stuffed with melty cheese and savory meats. Simple to roll, bake, slice, and dip.
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Servings:
Ingredients
Main Ingredients
- 2 tbsp all-purpose flour for dusting
- 1 tbsp cornmeal for the pan
- 1 lb pizza dough at room temperature
- 1 tbsp olive oil
- 0.25 cup pizza sauce thin layer inside
- 4 oz sliced provolone
- 1.5 cup shredded low-moisture mozzarella
- 4 oz thin-sliced deli ham
- 4 oz sliced pepperoni
- 2 tbsp grated Parmesan
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- 0.25 tsp crushed red pepper flakes optional
- 2 tbsp beaten egg for egg wash
- 0.5 cup marinara or pizza sauce warmed for dipping
Instructions
Preparation Steps
- Preheat oven to 400°F. Line a sheet pan with parchment and sprinkle with cornmeal.
- Lightly flour your work surface. Stretch or roll the dough into a 12x16-inch rectangle.
- Brush the dough with olive oil. Spread a thin layer of pizza sauce, leaving a 1-inch border.
- Layer provolone, mozzarella, ham, and pepperoni evenly over the dough.
- Sprinkle Parmesan, Italian seasoning, garlic powder, and red pepper flakes over the filling.
- Roll up from a long side into a tight log. Pinch the seam and ends to seal well.
- Set the stromboli seam-side down on the pan. Cut 4–5 small slits on top for steam.
- Brush the top with beaten egg. Sprinkle a pinch of Italian seasoning if you like.
- Bake 22–25 minutes, until deep golden and the center is hot and melty.
- Rest 10 minutes. Slice into 1-inch pieces and serve with warmed sauce for dipping.
Notes
Try a veggie spin with sautéed peppers and onions, or swap ham for cooked crumbled sausage. Leftovers keep 2–3 days refrigerated; reheat on a sheet pan at 350°F until crisp.
This recipe is an original creation inspired by classic Easy Homemade Stromboli Recipes flavors. All ingredient ratios and instructions are independently developed.