Easy Homemade Stromboli Recipes
Golden, bakery-style stromboli stuffed with melty cheese and savory meats. Simple to roll, bake, slice, and dip.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Ingredients
Main Ingredients
- 2 tbsp all-purpose flour for dusting
- 1 tbsp cornmeal for the pan
- 1 lb pizza dough at room temperature
- 1 tbsp olive oil
- 0.25 cup pizza sauce thin layer inside
- 4 oz sliced provolone
- 1.5 cup shredded low-moisture mozzarella
- 4 oz thin-sliced deli ham
- 4 oz sliced pepperoni
- 2 tbsp grated Parmesan
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- 0.25 tsp crushed red pepper flakes optional
- 2 tbsp beaten egg for egg wash
- 0.5 cup marinara or pizza sauce warmed for dipping
Instructions
Preparation Steps
- Preheat oven to 400°F. Line a sheet pan with parchment and sprinkle with cornmeal.
- Lightly flour your work surface. Stretch or roll the dough into a 12x16-inch rectangle.
- Brush the dough with olive oil. Spread a thin layer of pizza sauce, leaving a 1-inch border.
- Layer provolone, mozzarella, ham, and pepperoni evenly over the dough.
- Sprinkle Parmesan, Italian seasoning, garlic powder, and red pepper flakes over the filling.
- Roll up from a long side into a tight log. Pinch the seam and ends to seal well.
- Set the stromboli seam-side down on the pan. Cut 4–5 small slits on top for steam.
- Brush the top with beaten egg. Sprinkle a pinch of Italian seasoning if you like.
- Bake 22–25 minutes, until deep golden and the center is hot and melty.
- Rest 10 minutes. Slice into 1-inch pieces and serve with warmed sauce for dipping.
Notes
Try a veggie spin with sautéed peppers and onions, or swap ham for cooked crumbled sausage. Leftovers keep 2–3 days refrigerated; reheat on a sheet pan at 350°F until crisp.
This recipe is an original creation inspired by classic Easy Homemade Stromboli Recipes flavors. All ingredient ratios and instructions are independently developed.