Easy Homemade Sausage Recipe
This Easy Homemade Sausage Recipe is a perfect way to make delicious sausages with complete control over ingredients. Perfect for breakfast or grilling! Follow the easy instructions to bring more flavor to your meals.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lb pork shoulder cut into small pieces
- 1 tbsp kosher salt
- 1 tsp black pepper freshly ground
- 1 tsp paprika smoked
- 1 tsp garlic powder
- 0.5 tsp fennel seeds crushed
- 1 tbsp sugar
- 1 tbsp cider vinegar
- 1 cup cold water
Instructions
Preparation Steps
- In a large bowl, combine pork, salt, pepper, paprika, garlic powder, fennel seeds, and sugar.
- Mix in cider vinegar and cold water to blend the spices well with the meat.
- Using a meat grinder, coarsely grind the mixture.
- Form the mixture into patties or stuff into casings if desired.
Notes
Feel free to experiment with different herbs and spices to suit your taste. Store leftovers in the refrigerator for up to 2 days.