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Easy Homemade Sausage Recipe

Easy Homemade Sausage Recipe

This Easy Homemade Sausage Recipe is a perfect way to make delicious sausages with complete control over ingredients. Perfect for breakfast or grilling! Follow the easy instructions to bring more flavor to your meals.
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Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb pork shoulder cut into small pieces
  • 1 tbsp kosher salt
  • 1 tsp black pepper freshly ground
  • 1 tsp paprika smoked
  • 1 tsp garlic powder
  • 0.5 tsp fennel seeds crushed
  • 1 tbsp sugar
  • 1 tbsp cider vinegar
  • 1 cup cold water

Instructions

Preparation Steps

  • In a large bowl, combine pork, salt, pepper, paprika, garlic powder, fennel seeds, and sugar.
  • Mix in cider vinegar and cold water to blend the spices well with the meat.
  • Using a meat grinder, coarsely grind the mixture.
  • Form the mixture into patties or stuff into casings if desired.

Notes

Feel free to experiment with different herbs and spices to suit your taste. Store leftovers in the refrigerator for up to 2 days.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg