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Easy Homemade Sausage Recipe
This Easy Homemade Sausage Recipe is a perfect way to make delicious sausages with complete control over ingredients. Perfect for breakfast or grilling! Follow the easy instructions to bring more flavor to your meals.
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Prep Time:
30
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
lb
pork shoulder
cut into small pieces
▢
1
tbsp
kosher salt
▢
1
tsp
black pepper
freshly ground
▢
1
tsp
paprika
smoked
▢
1
tsp
garlic powder
▢
0.5
tsp
fennel seeds
crushed
▢
1
tbsp
sugar
▢
1
tbsp
cider vinegar
▢
1
cup
cold water
Instructions
Preparation Steps
In a large bowl, combine pork, salt, pepper, paprika, garlic powder, fennel seeds, and sugar.
Mix in cider vinegar and cold water to blend the spices well with the meat.
Using a meat grinder, coarsely grind the mixture.
Form the mixture into patties or stuff into casings if desired.
Notes
Feel free to experiment with different herbs and spices to suit your taste. Store leftovers in the refrigerator for up to 2 days.