Preparation Steps

• In a large bowl, whisk together the orange juice, pineapple juice, raspberry puree, sugar, and lemon juice until the sugar is dissolved.
• Stir in the heavy cream and a pinch of salt until well combined.
• Divide the mixture into three equal portions in separate bowls.
• Color each portion with food coloring - one with a drop of orange, one with pink, and one with yellow.
• Pour the colored creams into a chilled baking dish, swirl gently with a knife for a marbled effect.
• Freeze until firm, at least 4 hours or overnight. Scoop and serve cold.