Prepare the Dough:

Activate Yeast: In a small bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.

Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.

Combine Ingredients: Add the yeast mixture and olive oil to the dry ingredients. Mix with a wooden spoon or your hands until a dough forms.

Knead the Dough:

Knead: Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes, or until the dough is smooth and elastic.

Let It Rise:

First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Dough:

Preheat Oven: Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat.

Roll Out: Punch down the dough and divide it into 2 portions if making two pizzas. Roll out each portion into your desired shape and thickness.

Assemble and Bake:

Add Toppings: Place the dough on parchment paper or a lightly floured pizza peel. Add your favorite sauce, cheese, and toppings.

Bake: Carefully transfer the pizza to the hot stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.