Preparation Steps

• In a small bowl, dissolve sugar and yeast in warm water; let stand until frothy, about 5 minutes.
• In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
• Turn dough onto a floured surface. Knead until smooth and elastic, about 8 minutes.
• Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled, about 1 hour.
• Preheat oven to 475°F (245°C) with a baking stone or inverted baking sheet inside.
• Punch dough down and divide into 8 equal pieces. Roll each piece into a 6-inch circle.
• Place dough circles on parchment and bake on the hot stone or sheet for 3-5 minutes until puffed and lightly golden.
• Remove pita breads from oven and cover with a clean towel to keep soft. Serve warm or store for later.