Easy Homemade Pistachio Butter Recipe
Create your own creamy and delicious pistachio butter with just a few simple steps. Perfect for spreading on toast, mixing in smoothies, or as a satisfying snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups pistachios shelled and unsalted
- 1 tablespoon honey or maple syrup for a vegan option
- 0.5 teaspoon salt adjust to taste
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Spread the pistachios on a baking sheet in a single layer and roast them for 5-10 minutes until fragrant, stirring halfway through. Let them cool slightly.
- Transfer the cooled pistachios to a food processor. Process on high until the pistachios start to turn into a paste.
- Add honey and salt into the food processor and continue to process until you achieve a creamy, smooth consistency.
- Taste and adjust the seasoning as desired. Store in an airtight container and keep in the refrigerator.
Notes
This pistachio butter can be stored in the refrigerator for up to two weeks. Enjoy it on toast, in smoothies, or straight from the jar!