Easy Homemade Meatballs Recipe
These easy homemade meatballs are perfect for a quick family dinner or a gathering. Serve them with your choice of pasta or as a delicious appetizer!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef 80% lean
- 0.5 cup breadcrumbs Italian style
- 0.25 cup Parmesan cheese freshly grated
- 2 tbsp parsley chopped
- 2 eggs large
- 3 cloves garlic minced
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 2 tbsp olive oil for frying
- 2 cup marinara sauce store-bought or homemade
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, eggs, minced garlic, salt, and pepper. Mix until just combined.
- Shape mixture into 1.5-inch meatballs and set aside.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches until browned on all sides, about 5 minutes per batch.
- Transfer browned meatballs to a baking dish. Pour marinara sauce over the meatballs.
- Bake in the preheated oven until meatballs are cooked through, about 15-20 minutes.
Notes
Serve with your favorite pasta or a side of garlic bread for a complete meal.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg