Easy Homemade Hamburger Recipes
Juicy, flavorful homemade hamburgers made with 80/20 ground beef, simple seasonings, and melty cheddar. Cook on a skillet or grill and have dinner on the table in under 30 minutes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground beef (80/20)
- 1 tbsp Worcestershire sauce
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tbsp vegetable oil
- 4 bun hamburger buns
- 1 tbsp unsalted butter for toasting buns
- 4 slice cheddar cheese
- 4 leaf lettuce
- 1 piece tomato, sliced
- 0.5 piece red onion, thinly sliced
- 8 slice pickle chips
- 0.25 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp mayonnaise
Instructions
Preparation Steps
- In a bowl, gently mix the ground beef with Worcestershire sauce, salt, pepper, garlic powder, and onion powder until just combined.
- Divide the mixture into 4 equal portions and form 4 patties about 0.75 inch thick with a slight dimple in the center.
- Heat a large skillet or grill over medium-high heat and add the oil.
- Cook patties for 3 to 4 minutes per side, or until an instant-read thermometer reads 160°F.
- Top each patty with a slice of cheese during the last 30 seconds to melt.
- Spread butter on the cut sides of the buns and toast in the skillet until golden.
- Assemble burgers: bun, patty, lettuce, tomato, onion, pickles, and desired condiments. Serve immediately.
Notes
For juicier burgers, avoid overmixing the meat and let the patties rest 5 minutes after cooking. Swap cheddar for American or pepper jack if you prefer.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg