Easy Homemade Hamburger Helper Recipe
This easy homemade Hamburger Helper is a quick and delicious meal perfect for busy weeknights, combining savory beef, creamy cheese sauce, and tender pasta.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef lean
- 1 cup elbow macaroni
- 2.5 cups beef broth low sodium
- 1 cup milk whole or 2%
- 2 tbsp tomato paste
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp black pepper freshly ground
- 1 tsp salt to taste
- 1 tbsp olive oil
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
- Drain any excess fat from the skillet. Stir in garlic powder, onion powder, paprika, salt, and pepper until combined.
- Add beef broth, milk, elbow macaroni, and tomato paste. Stir well and bring to a simmer.
- Cover and let it cook for about 12-15 minutes, stirring occasionally, until the pasta is cooked to your liking.
- Reduce heat to low and stir in shredded cheddar cheese until fully melted and creamy. Serve warm.
Notes
For a spicier variation, add 1/2 teaspoon cayenne pepper or a pinch of red pepper flakes. You can also substitute ground turkey for a leaner option.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg