Easy Homemade Fudge Recipe

This easy homemade fudge recipe is perfect for any occasion. With just a few simple ingredients, you can make this creamy and delicious treat in no time.

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Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: 16

Calories: 120kcal

Ingredients

Main Ingredients

▢ 3 cups semi-sweet chocolate chips use high quality for best results
▢ 14 ounces sweetened condensed milk 1 can
▢ 0.25 teaspoons salt
▢ 2 teaspoons vanilla extract
▢ 0.5 cup chopped nuts walnuts or pecans are great choices

Instructions

Preparation Steps

Line an 8-inch square baking pan with aluminum foil or parchment paper, leaving an overhang on the sides to easily lift the fudge out once set.
In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and salt over medium heat. Stir continuously with a rubber spatula or wooden spoon until the chocolate chips are completely melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract and chopped nuts. Spread the fudge mixture into the prepared pan in an even layer.
Refrigerate for 2 hours or until the fudge is set. Once set, lift the fudge out of the pan using the overhang on the sides and cut into small squares.

Notes

This fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.

Nutrition