Go Back
–+ servings
Easy Homemade Flatbread Recipe

Easy Homemade Flatbread Recipe

This easy homemade flatbread recipe is perfect for any occasion. Soft, chewy, and made with simple ingredients, it's a must-try!
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 cup water Warm water
  • 2 tablespoons olive oil Plus extra for cooking

Instructions

Preparation Steps

  • In a large bowl, mix together the flour and salt.
  • Add the warm water and olive oil, then mix until combined.
  • Knead the dough on a floured surface for about 5 minutes until smooth.
  • Divide the dough into 4 balls. Roll each ball out into a thin flatbread.
  • Cook each flatbread in a hot skillet for about 2-3 minutes on each side until golden.

Notes

Serve warm with your favorite dips or toppings!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg