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Easy Homemade Flatbread Recipe
This easy homemade flatbread recipe is perfect for any occasion. Soft, chewy, and made with simple ingredients, it's a must-try!
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
all-purpose flour
▢
0.5
teaspoon
salt
▢
0.5
cup
water
Warm water
▢
2
tablespoons
olive oil
Plus extra for cooking
Instructions
Preparation Steps
In a large bowl, mix together the flour and salt.
Add the warm water and olive oil, then mix until combined.
Knead the dough on a floured surface for about 5 minutes until smooth.
Divide the dough into 4 balls. Roll each ball out into a thin flatbread.
Cook each flatbread in a hot skillet for about 2-3 minutes on each side until golden.
Notes
Serve warm with your favorite dips or toppings!