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Easy Homemade Fajita Seasoning Recipe

Easy Homemade Fajita Seasoning Recipe

This easy homemade fajita seasoning is perfect for adding flavor to your dishes. It's quick to make and stores well for future use.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 tablespoons chili powder mild or hot according to taste
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika adds a nice smoky flavor
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt adjust to taste
  • 0.5 teaspoon black pepper freshly ground
  • 0.25 teaspoon cayenne pepper optional, for extra heat

Instructions

Preparation Steps

  • In a small mixing bowl, combine all the ingredients.
  • Whisk until all the spices are well combined.
  • Store the fajita seasoning in an airtight container.

Notes

This seasoning mix can be adjusted to taste by varying the chili powder or cayenne pepper. Store in a cool, dry place.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg