Easy Homemade Egg Noodles Recipe

These homemade egg noodles are simple to make with just a few ingredients and provide a rich and hearty addition to your favorite dishes.

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings: 4

Calories: 120kcal

Ingredients

In a large bowl, combine the flour and salt.
Make a well in the center of the flour mixture, and add the eggs and milk.
Using a fork, beat the eggs and milk together, then gradually incorporate the flour until a dough forms.
Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
Roll out the dough to your desired thickness and cut into strips.
Bring a large pot of salted water to a boil, and cook the noodles for 2-4 minutes.

These homemade noodles are perfect for soups or served with your favorite sauce.