Easy Homemade Egg Noodles Recipe
These homemade egg noodles are simple to make with just a few ingredients and provide a rich and hearty addition to your favorite dishes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour plus extra for dusting
- 0.5 teaspoon salt
- 2 large eggs room temperature
- 0.25 cup milk or as needed
Instructions
Preparation Steps
- In a large bowl, combine the flour and salt.
- Make a well in the center of the flour mixture, and add the eggs and milk.
- Using a fork, beat the eggs and milk together, then gradually incorporate the flour until a dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
- Roll out the dough to your desired thickness and cut into strips.
- Bring a large pot of salted water to a boil, and cook the noodles for 2-4 minutes.
Notes
These homemade noodles are perfect for soups or served with your favorite sauce.