Easy Homemade Duck Sauce Recipe
A simple and delicious homemade duck sauce that's perfect for pairing with your favorite fried appetizers. Quick to whip up and much better than store-bought!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup apricot preserves smooth or chunky
- 0.5 cup unsweetened apple sauce
- 2 tablespoons rice vinegar or apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon ground ginger
- 0.25 teaspoon crushed red pepper flakes optional, for heat
Instructions
Preparation Steps
- In a medium mixing bowl, combine apricot preserves, apple sauce, rice vinegar, and soy sauce. Stir well until fully blended.
- Add garlic powder, onion powder, ground ginger, and crushed red pepper flakes. Stir until all spices are incorporated.
- Taste and adjust seasoning if necessary. You may add more vinegar for tang or more apricot preserves for sweetness.
- Transfer the duck sauce to a jar with a lid. Store in the refrigerator for up to 2 weeks.
Notes
Duck sauce is great for dipping egg rolls, fried wontons, or as a glaze for meat. Adjust the sweetness by adding more or less apricot preserves.