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Easy Homemade Croutons for Any Salad

Easy Homemade Croutons for Any Salad

Crunchy, garlicky homemade croutons made from day-old bread. Tossed with olive oil, butter, and herbs, then baked until golden—ready in 25 minutes and perfect for salads, soups, and more.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 cups day-old bread, cut into 0.5-inch cubes French bread, sourdough, or sandwich bread
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp unsalted butter, melted for richer flavor; use more oil to keep dairy-free
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning or use dried parsley and oregano
  • 0.5 tsp kosher salt reduce if using salted butter
  • 0.25 tsp black pepper
  • 0.25 cup grated Parmesan cheese optional; add during last 5 minutes for best texture

Instructions

Preparation Steps

  • Preheat oven to 375°F. Line a large rimmed baking sheet with parchment for easy cleanup.
  • In a large bowl, combine bread cubes with olive oil and melted butter, tossing until evenly coated.
  • Sprinkle in garlic powder, Italian seasoning, salt, and pepper. Toss again to distribute seasonings.
  • Spread cubes in a single layer on the prepared baking sheet, leaving space between pieces for even browning.
  • Bake for 12 to 15 minutes, tossing halfway through, until golden and crisp. If using Parmesan, sprinkle it on during the last 5 minutes of baking.
  • Cool completely on the pan. Use immediately or store in an airtight container at room temperature for up to 1 week.

Notes

For extra crunch, reduce oven to 325°F and bake an additional 5 minutes after they turn golden. Try variations: add smoked paprika, lemon zest, or swap Italian seasoning for za’atar. To re-crisp, toast at 350°F for 3 to 5 minutes.