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–+ servings
Easy Homemade Cream of Chicken Soup

Easy Homemade Cream of Chicken Soup

This homemade cream of chicken soup is simple, creamy, and comforting.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups chicken broth
  • 1 cup heavy cream
  • 0.5 cup all-purpose flour for thickening
  • 1 cup cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • In a large pot, melt the butter over medium heat. Add the diced carrots and celery, and sauté until tender.
  • Sprinkle in the flour and whisk until combined. Slowly add the chicken broth while continuing to whisk.
  • Bring the mixture to a simmer and let it thicken for about 5 minutes.
  • Stir in the heavy cream and shredded chicken. Season with salt and pepper to taste.
  • Simmer for an additional 10-15 minutes. Serve warm.

Notes

This soup is perfect for chilly days!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg