Go Back
Easy Homemade Cream of Chicken Soup

Easy Homemade Cream of Chicken Soup

This homemade cream of chicken soup is simple, creamy, and comforting.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups chicken broth
  • 1 cup heavy cream
  • 0.5 cup all-purpose flour for thickening
  • 1 cup cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • In a large pot, melt the butter over medium heat. Add the diced carrots and celery, and sauté until tender.
  • Sprinkle in the flour and whisk until combined. Slowly add the chicken broth while continuing to whisk.
  • Bring the mixture to a simmer and let it thicken for about 5 minutes.
  • Stir in the heavy cream and shredded chicken. Season with salt and pepper to taste.
  • Simmer for an additional 10-15 minutes. Serve warm.

Notes

This soup is perfect for chilly days!