Go Back
–+ servings
Easy Homemade Cranberry Sauce

Easy Homemade Cranberry Sauce

This easy homemade cranberry sauce is the perfect topping for your holiday meals, adding a burst of sweet and tangy flavor to turkey, ham, or any main dish. Made with fresh cranberries and a hint of citrus.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz fresh cranberries rinsed and drained
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tbsp orange zest finely grated
  • 0.25 tsp cinnamon ground
  • 1 pinch salt

Instructions

Preparation Steps

  • Combine water and sugar in a medium saucepan over medium heat. Stir until the sugar dissolves.
  • Add the cranberries to the saucepan and bring to a boil. Reduce the heat and simmer for about 10 minutes until the cranberries start to burst.
  • Stir in the orange zest, cinnamon, and salt. Remove from heat and let it cool to room temperature.
  • Refrigerate the sauce for at least 2 hours before serving to allow it to thicken.

Notes

For a more intense orange flavor, add a little orange juice to the sauce while it simmers.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg