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–+ servings
Easy Homemade Cranberry Sauce

Easy Homemade Cranberry Sauce

This easy homemade cranberry sauce is a perfect addition to your holiday meals, adding a fresh and tangy element that everyone will love!
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz fresh cranberries rinsed and sorted
  • 1 cup granulated sugar
  • 1 cup orange juice freshly squeezed
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 1 tbsp orange zest optional

Instructions

Preparation Steps

  • In a medium saucepan over medium heat, combine the cranberries, sugar, and orange juice.
  • Stir occasionally and bring to a boil.
  • Reduce heat to low and let simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
  • Stir in the cinnamon, nutmeg, and orange zest.
  • Remove from heat and let cool. Sauce will thicken further as it cools.
  • Serve the sauce warm or chilled.

Notes

This cranberry sauce is perfect for Thanksgiving or Christmas dinner and can be made ahead of time and stored in the refrigerator.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg