Easy Homemade Cranberry Sauce
This easy homemade cranberry sauce is a perfect addition to your holiday meals, adding a fresh and tangy element that everyone will love!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz fresh cranberries rinsed and sorted
- 1 cup granulated sugar
- 1 cup orange juice freshly squeezed
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 1 tbsp orange zest optional
Instructions
Preparation Steps
- In a medium saucepan over medium heat, combine the cranberries, sugar, and orange juice.
- Stir occasionally and bring to a boil.
- Reduce heat to low and let simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Stir in the cinnamon, nutmeg, and orange zest.
- Remove from heat and let cool. Sauce will thicken further as it cools.
- Serve the sauce warm or chilled.
Notes
This cranberry sauce is perfect for Thanksgiving or Christmas dinner and can be made ahead of time and stored in the refrigerator.