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Easy Homemade Chocolate Truffles Recipe

Easy Homemade Chocolate Truffles Recipe

Simply delicious chocolate truffles that are easy to make and perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups heavy cream Preferably organic
  • 10 oz bittersweet chocolate Finely chopped
  • 1 tsp vanilla extract Pure
  • 3 tbsp unsalted butter Softened
  • 0.25 cup cocoa powder For dusting

Instructions

Preparation Steps

  • In a small pot, bring the heavy cream to a simmer over medium heat.
  • Place the chopped bittersweet chocolate in a heatproof bowl and pour the hot cream over it.
  • Let sit for 5 minutes, then stir until smooth. Stir in vanilla extract and butter until well combined.
  • Cover and refrigerate until the mixture is firm, about 1 hour.
  • Using a small scoop or spoon, portion the mixture and roll it into 1-inch balls.
  • Roll each truffle in cocoa powder to coat evenly.

Notes

For additional flavors, roll truffles in finely chopped nuts or shredded coconut.