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Easy Homemade Chicken-Stuffed Poblano Peppers Recipe

Easy Homemade Chicken-Stuffed Poblano Peppers Recipe

This delightful recipe combines the flavors of roasted poblano peppers with a savory chicken filling for a delicious, easy-to-make dish.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 poblano peppers large, halved and seeded
  • 1.5 cups shredded chicken cooked
  • 1 cup cheddar cheese grated
  • 1 tsp cumin
  • 0.5 tsp salt or to taste

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Arrange the poblano pepper halves on a baking sheet.
  • In a bowl, mix together the chicken, cheese, cumin, and salt.
  • Stuff each poblano half with the chicken mixture.
  • Bake for 30-35 minutes until the peppers are tender.

Notes

Serve hot and garnish with fresh cilantro, if desired.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg