Easy Homemade Caramel Sauce Recipe

This easy homemade caramel sauce is perfect for drizzling over ice cream, brownies, or your favorite desserts. With just a few ingredients, you can make a delicious caramel sauce in minutes.

Pin This Recipe For Later! Print

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1 cup granulated sugar
▢ 0.25 cup water
▢ 0.5 cup heavy cream at room temperature
▢ 2 tablespoons unsalted butter cut into pieces
▢ 1 teaspoon vanilla extract
▢ 0.25 teaspoon salt optional, for salted caramel

Instructions

Preparation Steps

In a medium saucepan over medium heat, combine the sugar and water. Stir until the sugar is completely dissolved.
Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil without stirring. Allow it to boil until it reaches a deep amber color, about 6-8 minutes.
Remove from heat and carefully add the heavy cream while whisking continuously. The mixture will bubble up, so be cautious.
Stir in the butter and vanilla extract until the mixture is smooth.
Add salt if making salted caramel. Allow the caramel to cool before transferring to a jar. Store in the refrigerator for up to two weeks.

Notes

This caramel sauce is perfect for topping ice cream, pancakes, or even adding to your morning coffee. Warm it slightly before use for a smoother pour.

Nutrition