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Easy Homemade Blueberry Sauce

Easy Homemade Blueberry Sauce

Bright, jammy blueberry sauce that cooks in minutes. Spoon it over pancakes, cheesecake, ice cream, or yogurt.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12

Ingredients
 

Main Ingredients

  • 3 cup fresh or frozen blueberries No need to thaw frozen berries
  • 0.33 cup granulated sugar
  • 0.5 cup water
  • 0.5 tsp finely grated lemon zest
  • 1 tbsp fresh lemon juice
  • 1.5 tbsp cornstarch
  • 2 tbsp cold water for mixing with cornstarch
  • 0.5 tsp pure vanilla extract
  • 0.13 tsp fine sea salt

Instructions

Preparation Steps

  • Combine blueberries, sugar, 1/2 cup water, lemon zest, and salt in a medium saucepan.
  • Bring to a gentle simmer over medium heat and cook, stirring, until berries start to burst, 3–5 minutes.
  • Stir cornstarch with 2 tablespoons cold water in a small bowl to make a smooth slurry.
  • Stir lemon juice into the berries. Slowly pour in the slurry while stirring constantly.
  • Simmer 1–2 minutes until glossy and thickened to your liking.
  • Remove from heat and stir in vanilla. Cool; sauce thickens more as it cools.

Notes

Variation: Add a pinch of cinnamon or a splash of almond extract for a bakery-style twist. For a chunkier sauce, reserve 1/2 cup berries and stir them in after thickening. Storage: Refrigerate in a sealed jar up to 1 week or freeze up to 2 months.
This recipe is an original creation inspired by classic Easy Homemade Blueberry Sauce flavors. All ingredient ratios and instructions are independently developed.