Melt the Butter:

In a medium saucepan over medium heat, melt the butter. If using garlic, sauté it for about 30 seconds until fragrant (don’t let it brown).

Add the Cream:

Slowly pour in the heavy cream, stirring to combine. Bring to a gentle simmer—do not let it boil.

Add Cheese and Seasoning:

Reduce heat to low and stir in the Parmesan cheese. Keep stirring until the cheese is fully melted and the sauce is smooth. Season with salt, black pepper, and a tiny pinch of nutmeg if using.

Serve Immediately:

Toss with freshly cooked pasta, pour over vegetables, or use as a base for chicken Alfredo. Serve warm.