Easy Herb Quick Bread Recipe
This Easy Herb Quick Bread is a delightful aromatic treat perfect for any meal. It's quick to make and packed with fresh herbs. Serve it warm with butter for the best experience.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking soda
- 1.5 cups milk whole milk is preferred
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 0.25 cup melted butter
- 2 tablespoons chopped fresh rosemary or 1 tablespoon dried
- 2 tablespoons chopped fresh thyme or 1 tablespoon dried
- 0.25 cup chopped fresh parsley
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
- In a separate bowl, combine the milk, sugar, apple cider vinegar, and melted butter. Mix well.
- Slowly add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix.
- Fold in the rosemary, thyme, and parsley until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, serve the bread warm with a spread of butter or your favorite cheese. This bread is also great toasted!
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg