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Easy Herb Quick Bread Recipe

Easy Herb Quick Bread Recipe

This Easy Herb Quick Bread is a delightful aromatic treat perfect for any meal. It's quick to make and packed with fresh herbs. Serve it warm with butter for the best experience.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking soda
  • 1.5 cups milk whole milk is preferred
  • 2 tablespoons sugar
  • 1 tablespoon apple cider vinegar
  • 0.25 cup melted butter
  • 2 tablespoons chopped fresh rosemary or 1 tablespoon dried
  • 2 tablespoons chopped fresh thyme or 1 tablespoon dried
  • 0.25 cup chopped fresh parsley

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan.
  • In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
  • In a separate bowl, combine the milk, sugar, apple cider vinegar, and melted butter. Mix well.
  • Slowly add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix.
  • Fold in the rosemary, thyme, and parsley until evenly distributed.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For a richer flavor, serve the bread warm with a spread of butter or your favorite cheese. This bread is also great toasted!